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TUESDAY, JUly 15, 2025

Luncheon: 11:00 AM - Doors open at 10:00 AM
For RWOP Members and Associate Members

$39 per person

($2 discount will be applied if paying by cash or check)

A Reservation made is a Reservation paid
Reservations are on a first-come first-served basis.

Every attempt will be made to accommodate seating requests.

If you have any questions, please contact:
Elsie Tyree 
928-778-0235
tyree200@msn.com



LUNCHEON MENU

   (Choice of one entree)

  • 1 Grilled Beef Kabab & 1 Grilled Chicken Kabab (No substitutions), Buttered Corn on the Cobb, Baked Potato
  • Waldorf Salad - Diced Chicken Tossed with Fresh Apples, Grapes, and Celery. Dressed in Mayonnaise
  • Vegetable Cobb Salad






Dessert: Red, White and Blue Cupcake

We will be collecting food donations for

US Vets and Chino Valley Hungry Kids at the July Luncheon

Click here for details including complete list of items needed and drop off instructions



Guest Speakers

Selina Bliss

Bio

Darla Gonzalez

Bio

Honor Flight Speakers

Don McGee  -  Maureen O'Neill  -  Edwin Jacober  -  Terrance (Terry) Ford


Member Spotlight

Cathy Rusing

Bio


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