EVENTS
RWOP ANNUAL VETERANS LUNCHEON - Tuesday, November 17th
Prescott Resort & Conference Center
1500 E. Highway 69, Prescott, AZ
This year, in order to accommodate as many reservations as possible, we are pleased to be able to offer a brunch and a luncheon for our event. We want to include as many veterans as possible - all veterans will have their meal paid for by RWOP. The full program, including our speaker, will be offered at both the brunch and luncheon and both are open to veterans, RWOP members and associates.
Brunch: 10:00 - 11:30 am
MENU
Scrambled eggs topped with Cheddar & Jack Cheese,
Bacon, seasonal Fruit and Danish
OR
_________________________________________________
Lunch: 1:00 - 2:30 pm
MENU
Hot Entrée - Turkey with Stuffing, Seasoned Brussel Sprouts OR
Veggie options: RWOP salad WITH or WITHOUT chicken
Note: No substitutes on food items please
Dessert:
Pumpkin Pie
$20 per person
In keeping with the guidelines provided by the Resort, the luncheon will be on a limited basis in November.
All precautions have been taken by the Resort to make our gathering safe -
*The ballroom is deep cleaned before every event.
*All servers will have face masks and gloves on and use all precautions and sanitary procedures.
*Your temperature will be taken at the door prior to gaining entry.
*Face masks and other face coverings such as scarves, shields, etc. are required to enter the Resort and to be worn in the RWOP Mall.
*Hand sanitizer stations will be available.
*Social distancing will be observed - luncheon tables will seat only 6 to a table.
Click HERE to reserve seat for yourself. If paying ONLINE by PayPal (either with your PayPal account or using your credit card as a "PayPal Guest"), the Buy Now option will be available after submitting your reservation request.
Reservations on a first come first served basis
All reservations to Elsie Tyree (928) 778-0235 / tyree200@msn.com
A reservation made is a reservation paid ... thank you!
Prescott Resort & Conference Center
1500 E. Highway 69, Prescott, AZ
This year, in order to accommodate as many reservations as possible, we are pleased to be able to offer a brunch and a luncheon for our event. We want to include as many veterans as possible - all veterans will have their meal paid for by RWOP. The full program, including our speaker, will be offered at both the brunch and luncheon and both are open to veterans, RWOP members and associates.
Brunch: 10:00 - 11:30 am
MENU
Scrambled eggs topped with Cheddar & Jack Cheese,
Bacon, seasonal Fruit and Danish
OR
_________________________________________________
Lunch: 1:00 - 2:30 pm
MENU
Hot Entrée - Turkey with Stuffing, Seasoned Brussel Sprouts OR
Veggie options: RWOP salad WITH or WITHOUT chicken
Note: No substitutes on food items please
Dessert:
Pumpkin Pie
$20 per person
In keeping with the guidelines provided by the Resort, the luncheon will be on a limited basis in November.
All precautions have been taken by the Resort to make our gathering safe -
*The ballroom is deep cleaned before every event.
*All servers will have face masks and gloves on and use all precautions and sanitary procedures.
*Your temperature will be taken at the door prior to gaining entry.
*Face masks and other face coverings such as scarves, shields, etc. are required to enter the Resort and to be worn in the RWOP Mall.
*Hand sanitizer stations will be available.
*Social distancing will be observed - luncheon tables will seat only 6 to a table.
Click HERE to reserve seat for yourself. If paying ONLINE by PayPal (either with your PayPal account or using your credit card as a "PayPal Guest"), the Buy Now option will be available after submitting your reservation request.
Reservations on a first come first served basis
All reservations to Elsie Tyree (928) 778-0235 / tyree200@msn.com
A reservation made is a reservation paid ... thank you!
November Program
RWOP is honored to have Capt. Rinda Ranch-Hillis, USN Retired
as the November guest speaker!
"The Challenges of Leadership through the eyes of a Navy Captain"
YOU CAN NOT:
Legislate Loyalty
Command Enthusiasm
Order High Morale
Purchase Respect
Compel Coordination
Order Initiative
Buy the Devotion of Hearts, Minds, and Souls
YOU MUST EARN THESE THINGS!
A serious topic, with lots of humorous "true sea-stories" peppered in for entertainment
Capt. Rinda Ranch-Hillis, was born in Colorado and graduated from the University of Southern Colorado with a Bachelors in Science. She joined the Navy in 1985 and earned a commission as an Ensign via Aviation Officer Candidate School. She graduated from flight school with her Pilot wings in 1988, and flew P-3 Orion aircraft. She went from flying to driving ships, earning a Surface Warfare Designation in 1991. She served on seven 6-9 month deployments spanning from the first Gulf War, the war in Somalia, the war on terror and counter pirate operations off the horn of Africa, counter drug operations in South America, and finally the war on terror post 9/11. Capt. Ranch- Hillis had multiple staff tours, including a Pentagon tour in Washington D.C.. She possesses three Master's Degrees from the Naval War College in International Studies. She has captained two ships: the USS SHRIKE (MHC 62), a coastal mine hunter, and the USS THACH (FFG 43), an anti-submarine and surface combatant. Her career encompasses 27.5 years, 7 deployments, 15 different commands and 17 household moves.
Special Events
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Standing MeetingsMONTHLY LUNCHEON MEETINGS 11:30-1:30 Prescott Resort See Monthly Luncheon Page MONTHLY BOARD MEETINGS Typically 2nd Tuesday of the month |
Monthly Calendar View
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